Food Safety - clean, separate, cook, and chill! These activity books, word games and coloring sheets teach kids about food safety in fun and engaging ways. Food safety measures to help students prevent foodborne illness when preparing after school snacks. The invisible enemy is called bacteria (often referred to as BAC).
Prevent Food Poisoning
Activities are free to download on how to help prevent food poisoning by proper use of refrigerators, microwaves, and cutting boards. Your kitchen is filled with food safety tools, when used properly, can keep you and your loved ones healthy.
Washing hands with soap and clean water is the best way to remove germs that can make you and others sick. If you do not have soap and clean water, use an alcohol-based hand sanitizer that contains at least 60% alcohol.
Video: What You Should Know - The Latest on Hand Sanitizers
Infants and young children, pregnant women, older adults, and people with weakened immune systems caused by cancer treatment, diabetes, AIDS, and bone marrow and organ transplants are at greatest risk for foodborne illness.
Each year, 1 in 6 Americans get sick from eating contaminated food.
Video: Anyone Can Get Food Poisoning
Kids Games & Activities
Free at FightBAC.org
The Fight BAC!® Campaign focuses on the four simple steps you can take to fight foodborne bacteria and reduce the risk of foodborne illness for you and your family. It is simple!
- Clean: wash hands and surfaces often
- Separate: do not cross contaminate by using the same utensils on raw meat and cooked meat or raw vegetables
- Cook: to proper temperatures
- Chill: refrigerate promptly
Food Safety Education: The Story of Your Dinner recipes, videos, kids’ activities and food prep tips!
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Video: Smart Kids Fight BAC!
FoodSafety.gov: FoodKeeper App
The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It was developed by the USDA's Food Safety and Inspection Service, with Cornell University and the Food Marketing Institute. It is also available as a mobile application for Android and Apple devices.
Free From Harmful Bacteria
Helpful Tips
- Wash your hands with soap and water for a minimum of 20 seconds.
- Use plastic or non-porous cutting boards.
- Wash your cloth kitchen towels often and in a hot cycle.
- Do not use a plate that previously held raw meats, poultry, or seafood without first washing it in hot soapy water.
- Make sure to use a food thermometer to see if your meat has cooked to a safe temperature.
- Always use a clean food thermometer.
- Don't eat any cookie dough that has raw eggs in it.
- When microwaving, make sure that the food is heated thoroughly and that there are no cold spots in the food.
- Put foods that need to be kept cold in the refrigerator as soon as possible to keep bacteria from multiplying.
- Set your refrigerator no higher than 40 degrees F and your freezer at 0 degrees F.
- Refrigerate foods within 2 hours.
- Never defrost meat, poultry and seafood at room temperature. Always defrost in the refrigerator.
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Public Downloads
All items are free to view, share, and download.
Public Downloads - Español (Spanish)
When available, we provide all our content with a Spanish version in our public download section. You can find additional material from sources listed in all our articles.
Download Food Safety Activities, Coloring Sheets, Infographics and Videos
Food Safety Educational Downloads
Download Food Safety Activities
A Handbook for Kitchen Food Safety
A to Z Food Safety Reference Guide
Anyone Can Get Food Poisoning Poster
Bad Bug Book Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Fight BAC Food Safety Poster
Food Safe Families Activity Book
Food Safe Families Activity Book - Spanish
Food Safety Activity Worksheet
Food Safety at Home or School and When Eating Out Activity Book
Food Safety Keep Hands Clean
Food Safety Shopping Lists
Food Technology Educational Activity Book and Worksheets
Information on Food Safety After School
Information on Food Safety After School - Spanish
Learn Food Safety, Hygiene and Preparation for Kids
Safe Recipe Cooking with Nutritious Ingredients
Safe Recipe Cooking with Nutritious Ingredients - Spanish
Safe Recipe Download the Sample Recipe Cards for Food Safety
Safe Recipe Style Guide
Safe Recipe Style Temperature Chart for Food Safety
Safe Recipe Tips for Writing Food Safe Recipes
Safe Recipe Tips for Writing Food Safe Recipes - Spanish
School Lunch Food Safety Tips Flyer
Shopper's Guide to Pesticides in Produce Cheat Sheet
USDA Food Safety Mobile Coloring Book
Download Food Safety Activity Sheets
Chill Word Puzzle Food Safety Activity Sheet
Clean Word Puzzle Food Safety Activity Sheet
Food Safety Check Your Steps Children's Color Quiz Activity Worksheet
Food Safety Core Four Activity Placemat Printable Page 8x14 or 11x17
Food Safety Retailer Story Activity Placemat Printable Page 8x14 or 11x17
Food Safety Turkey Story Activity Placemat Printable Page 8x14 or 11x17
Food Safety Vegetable Story Activity Placemat Printable Page 8x14 or 11x17
Lunch Choices Food Safety Activity Sheets
Separate, Do not Cross Contaminate Word Search Food Safety Activity Sheet
Solve the Mystery Food Safety Activity Sheets
Thanksgiving Word Puzzle Food Safety Activity Sheet
Word Scramble Food Safety Activity Sheets
Word Search and Define Food Safety Activity Sheets
Download Food Safety Coloring Sheets
BAC with Cookie Dough Food Safety Coloring Sheet
BAC with Turkey Food Safety Coloring Sheet
Certificate of Participation Food Safety Coloring Sheet
Food Safety Mistakes Coloring Sheet
Fruits and Vegetables Food Safety Coloring Sheet
Handwashing Food Safety Coloring Sheet
Hot and Cold Food Safety Coloring Sheet
Keep Kitchen Clean Food Safety Coloring Sheet
No BAC Logo Food Safety Coloring Sheet
Perishables Food Safety Coloring Sheet
Picnics Food Safety Coloring Sheet
Recipes Food Safety Coloring Sheet
Refrigerator Food Safety Coloring Sheet
Safe Handling Label Food Safety Coloring Sheet
Thermy Coloring Sheet
Wash and Dry Food Safety Coloring Sheet
Download Food Safety Videos
7 Tips for Cleaning Fruits and Vegetables Video
Barbecue Basics Tips to Prevent Foodborne Illness
Food Safety during Power Outages Video
Food Safety Video - Cooking to a Safe Internal Temperature and How to Use a Food Thermometer
Food Safety Video - Cross Contamination
Food Safety Video - Gear Up for Food Safety
Food Safety Video - How to Thaw Foods Properly
Food Safety Video - How to Use a Food Thermometer
Food Safety Video - Smart Kids Fight BAC
Food Safety Video - Super Bowl Cooking with Martie Duncan
Food Safety Video - The Importance of Cleaning and Washing During Food Preparation
Fresh and Frozen Seafood Selecting and Serving it Safely
Prevent Food Poisoning Video - Bake Safely
Prevent Food Poisoning Video - Bake Safely - Spanish
Prevent Food Poisoning Video - Keep Foods Separate
Prevent Food Poisoning Video - Keep Foods Separate - Spanish
Prevent Food Poisoning Video - People at Higher Risk for Food Poisoning
Prevent Food Poisoning Video - Safety Tips for Handling and Preparing Common Food
Prevent Food Poisoning Video - Symptoms of Severe Food Poisoning
Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
The Dangers of Unpasteurized Milk
The Food Label and Your Party Food Gametime Play By Play
What You Should Know The Latest on Hand Sanitizers
What You Should Know The Latest on Hand Sanitizers - Spanish
Download Food Handling Fact Sheets
7 Steps Community Meals and Food Safety in the Kitchen
Advice About Eating Fish and Shellfish Chart Only
Advice About Eating Fish and Shellfish Chart Only - Spanish
Advice About Eating Fish and Shellfish Chart Plus Questions and Answers
Buy, Store and Serve Safe Food for Buffets or the Holiday Season
Choose Fish and Shellfish Wisely Should I Eat the Fish I Catch
Choose Fish and Shellfish Wisely Should I Eat the Fish I Catch - Spanish
Cooking for Groups and Holiday Food Safety in the Kitchen
Food Safety for Safe Handling When Getting Takeout or Delivery
Grill it Safe Food Safety Card
Grill it Safe When Cooking Outdoors Food Safety E-Card
Handling Food Safely While Eating Outdoors
Handling Food Safely While Eating Outdoors - Spanish
Healthy Guests Happy Holidays Food Safety Flyer
Holiday Food Safety Brochure
Keeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness
Keeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness - Spanish
Meal Prep Lists of Dos and Don’ts Food Safety from the Grocery Cart to the Refrigerator
New and Improved Nutrition Facts Label
New and Improved Nutrition Facts Label - Spanish
Omega-3 Fatty Acids Fact Sheet for Consumers
Refrigerator and Freezer Storage Chart
Selecting and Serving Fresh and Frozen Seafood Safely
Selecting and Serving Produce Safely
Selecting and Serving Produce Safely- Spanish
Shopping and Storage Lists of Dos and Don’ts Food Safety from the Grocery Cart to the Refrigerator
Tailgating Food Safety Q & A
Test Your Safety Knowledge About Ready-to-Cook Foods
Thanksgiving Holiday Food Safety Information
The Raw Story Frozen Chicken Entrees for Food Safety
Turkey Thawing Hints from the National Turkey Federation
What is a Serving Size Graphic
What You Need to Know About Juice Safety
What You Need to Know About Juice Safety - Spanish
Download Food Safety Educational Infographics
5 Steps to Clean Your Refrigerator
About Cooking for Groups Food Safety Infographic
Be a Germ Stopper Cover Your Cough Flyer
Be a Germ Stopper Cover Your Cough Flyer - Spanish
Check the Cheese, Avoid Listeria Infographic
Check the Cheese, Avoid Listeria Infographic - Spanish
Food Safety in the Kitchen Infographic
Fruit and Vegetable Safety Infographic
Fruit and Vegetable Safety Infographic - Spanish
Get Ready to Grill Safely Infographic
Get Ready to Grill Safely Infographic - Spanish
Graphics About Food Safety
Graphics About Food Safety - Spanish
In an Emergency Food Safety in the Kitchen Infographic
Keeping Food Safe A Global Responsibility Infographic
Raw Milk, Know the Raw Facts
Rules of the Game for Food Safety Infographic
Rules of the Game for Food Safety Infographic - Spanish
Safety Tips for Handling and Preparing Common Foods Infographic
The Food Production Chain Safety Infographic
The Raw Story – Frozen Chicken Entrees
Download Handwashing Activities, Worksheets, Posters and Videos
Handwashing Educational Downloads
Download Handwashing Activities
About Global Handwashing Day
About Global Handwashing Day Advocacy Toolkit
About Global Handwashing Day Hand Hygiene Why How and When Brochure
Food Safety Handwashing Story Activity Placemat Printable Page 8x14 or 11x17
Handwashing Activity Worksheets
Handwashing Chart
Handwashing Fight Germs Wash Your Hands Video
Teaching Young Children Handwashing Family Guide
Wash Hands Video - Spanish
Washing Hands Safety Fact Sheet
Washing Hands Safety Fact Sheet - Spanish
What You Should Know The Latest on Hand Sanitizers Video
What You Should Know The Latest on Hand Sanitizers Video - Spanish
Download Scrub Club Activity Worksheets
Scrub Club 6 Steps Hand Washing Bathroom Poster
Scrub Club Cast of Characters
Scrub Club Cast of Characters - Spanish
Scrub Club Gel-Mo on the Go Hand Washing Storybook
Scrub Club Hand Washing Coloring Pages
Scrub Club Hand Washing Coloring Pages - Spanish
Scrub Club Handango Clean Hands Activity Worksheet - Spanish
Scrub Club Handango Clean Hands Activity Worksheets
Scrub Club Handwashing Activity Worksheets
Scrub Club Influenza Enzo Wanted Poster
Scrub Club Influenza Enzo Wanted Poster - Spanish
Scrub Club Villains Poster
Scrub Club Villains Poster - Spanish
Scrub Club Wallpaper 1024x768
Scrub Club Wallpaper 800x600
Download Handwashing Educational Posters
Be a Germ Stopper at School and Home Poster for Boys
Be a Germ Stopper at School and Home Poster for Girls
Do Not Forget How-to Handwashing Safety Information Poster 1
Do Not Forget How-to Handwashing Safety Information Poster 2
Do Not Touch the TZONE with Your Hands Safety Information Poster
Hand Awareness Safety Information Poster
Handwashing Poster 1
Handwashing Poster 2
Handwashing Poster 3
Temperature Affect Germs Safety Information Poster
What Germs Could Do To Your Hands Safety Information Poster
Video Playlist: Food Safety and Nutrition
Fresh and Frozen Seafood: Selecting and Serving it Safely
Fish and shellfish are an important part of a healthful diet. They...
Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and ...shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
Fruits and vegetables are an important part of a healthy diet. Your...
Fruits and vegetables are an important part of a healthy diet. Your local markets carry an amazing variety of fresh fruits and vegetables that are both nutritious and delicious. As ...you enjoy fresh produce and fresh-squeezed fruit and vegetable juices, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
The Food Label and You (Historical PSA)
Are you smarter than a food label? Find out on our quiz show spoof...
Are you smarter than a food label? Find out on our quiz show spoof with host, "Labelman". Plus-CSI ("Calorie Scene Investigator"), a play-by-play sports show battle between two ...dinner parties, nutrition at the drive-through and more. Produced by FDA's Division of Communication Media for CFSAN. [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: The 5-20 Rule Part 1 (Historical PSA)
Our "Reporter on the Street" asks everyday people, "What's the 5-20...
Our "Reporter on the Street" asks everyday people, "What's the 5-20 Rule?". Our studio host explains. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to ...update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: Game Show Review (Are You Smarter Than A Food Label?) (Historical PSA)
Spoof of the popular game show, this segment pits FDA's "Labelman"...
Spoof of the popular game show, this segment pits FDA's "Labelman" against a contestant in food label knowledge. Questions cover topics such as Calories, Serving Size, Servings per Container, ...The 5-20 Rule and more. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: Road Food (Finding Nutrition Information on the Road) (Historical PSA)
Our host talks to a fast-food drive-through diner to demonstrate how to...
Our host talks to a fast-food drive-through diner to demonstrate how to find nutritional information when you are eating out. Produced by CDRH-TV for CFSAN. [vpfood]
NOTE: FDA has issued ...final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: Party Food (Gametime/Play By Play) (Historical PSA)
Spoof of a Sunday Afternoon Sports show highlighting the importance of...
Spoof of a Sunday Afternoon Sports show highlighting the importance of using the nutrition facts label to control portions, fat, calories and percent daily value. Two studio "sports announcers" ... describe the "game day" food action of two parties: the first, a TV football game gathering and the second, a traditional sit-down dinner. Using the Nutrition Facts Label as their scorecard and the 5-20 Rule as their guide, the two announcers bounce back and forth between the action at the two sites, comparing serving sizes, ingredients and overall food choices in this "Battle of the Dueling Dinner Parties". Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: The 5-20 Rule Part 2 (Historical PSA)
In this take off from the 1950's, our mom explains nutrition facts to...
In this take off from the 1950's, our mom explains nutrition facts to her son using the Nutrition Facts Label and the 5-20 Rule. Grandpa makes an appearance to ...let us know his nutritional needs are different from his grandson's and how to take this into account. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Food Label and You: CSI (Calorie Scene Investigators) (Historical PSA)
A spoof on the popular CSI Series. This double-segment features CSI...
A spoof on the popular CSI Series. This double-segment features CSI actors "investigating" calories, serving size and servings per container--and how to tell how many calories are in a ...serving of a particular food. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: Servings (Historical PSA)
Gia Mora hosts an exploration of "serving sizes" and servings per...
Gia Mora hosts an exploration of "serving sizes" and servings per container". Street interviewer Margo Seibert asks ordinary people on the street what a proper serving size is. ...Produced by CDRH-TV for CFSAN. [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Food Label & You Show Open (Historical PSA)
Spoof of a 1950's-era scientist giving a classroom presentation...
Spoof of a 1950's-era scientist giving a classroom presentation [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes ...to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Food Safety Modernization Act: Preventive Controls
Description of key preventive control provisions [vpfood]
Description of key preventive control provisions [vpfood]
Fresh and Frozen Seafood: Selecting and Serving it Safely
Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and ...shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]