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Category: Home Canning Guides
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Downloads: 7
pdf0Guide 1 Principles of Home Canning
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Size 4.65 MB
pdf1Guide 2 Selecting, Preparing, and Canning Fruit and Fruit Products
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Size 1007.99 KB
pdf2Guide 3 Selecting, Preparing, and Canning Tomatoes and Tomato Products
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Size 1.14 MB
pdf3Guide 4 Selecting, Preparing, and Canning Vegetables and Vegetable Products
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Size 2.47 MB
pdf4Guide 5 Preparing and Canning Poultry, Red Meats, and Seafood
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Size 1.86 MB
pdf5Guide 6 Preparing and Canning Fermented Food and Pickled Vegetables
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Size 2.77 MB
pdf6Guide 7 Preparing and Canning Jams and Jellies
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Size 1.32 MB

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